Jepara Shrimp Soup Recipe | Frosala Blog
Discover a savory and appetizing Jepara shrimp soup recipe here. Use Frosala shrimp as the main ingredient to perfect your dish.
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Ingredients
- 500 grams of Frosala whole shrimp
- 2 carrots, diced
- 5 cabbage leaves, chopped
- 4 boiled eggs, halved
- 5 cloves of garlic, minced
- 2 celery stalks, sliced thin
- 2 scallions, sliced thin
- 2 tomatoes, diced
- 2 tsp of salt
- 2 tsp of pepper
- 1 tsp of sugar
- Mushroom stock to taste
- Vermicelli as needed, soaked in cold water
- Fried shallots to taste
- 5 bird’s eye chilies
- 2 cloves of garlic
- 1/2 tsp salt
- Sweet soy sauce as needed
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