Simple Shrimp Tom Yum Recipe | Frosala Blog
Discover the recipe for savory and spicy shrimp tom yum soup using Frosala quality shrimp here.
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Cooking tools:
- Stockpot
- Saucepan
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Ladle
- Slotted spoon
- Serving bowl
- Kitchen scale
- Colander
- Wooden spoon
- Skillet
Ingredients
- 500 g of Frosala whole shrimp
- 1 1/2 liters of water
- 1 red tomato, chopped
- 10 red bird's eye chilies
- 150 g button mushrooms, sliced
- 4 stalks of lemongrass, bruised
- 4 cm of galangal, bruised
- 8 kaffir lime leaves
- 5 cloves of garlic, minced
- 50 g of onions, sliced coarsely
- 3 tbsp of chili powder
- 3 sprigs of coriander leaves
- 100 ml of fish sauce
- 100 ml of lime juice
- 2 tsp of granulated sugar
- 2 tsp of salt
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