Beer & cardamom apple fritters | Apple recipes | Jamie magazine
An indulgent festive dessert from Jamie magazine – think of this as the ultimate Christmas churros recipe!
Ingredients
- 8 cardamom pods
- 250g plain flour
- 30g cornflour
- ½ heaped teaspoon baking powder
- 6 heaped tablespoons caster sugar
- 1 teaspoon ground cinnamon
- 2 medium free-range egg yolks
- 330ml can of chilled lager
- 2 large Bramley apples (about 500g)
- 1.5 litres vegetable oil, for frying
- SALTED CHOCOLATE SAUCE
- 150g quality dark chocolate (70%)
- 6 tablespoons whole milk
- 4 tablespoons double cream
- 30g salted butter
- 2 tablespoons light brown muscovado sugar
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