Beer & cardamom apple fritters | Apple recipes | Jamie magazine

Beer & cardamom apple fritters | Apple recipes | Jamie magazine

www.jamieoliver.com

An indulgent festive dessert from Jamie magazine – think of this as the ultimate Christmas churros recipe!

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Ingredients

  • 8 cardamom pods
  • 250g plain flour
  • 30g cornflour
  • ½ heaped teaspoon baking powder
  • 6 heaped tablespoons caster sugar
  • 1 teaspoon ground cinnamon
  • 2 medium free-range egg yolks
  • 330ml can of chilled lager
  • 2 large Bramley apples (about 500g)
  • 1.5 litres vegetable oil, for frying
  • SALTED CHOCOLATE SAUCE
  • 150g quality dark chocolate (70%)
  • 6 tablespoons whole milk
  • 4 tablespoons double cream
  • 30g salted butter
  • 2 tablespoons light brown muscovado sugar

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