Quince and apple fritters | Gourmet Traveller

Ingredients

• 7 gm dried yeast (1 sachet)
• 200 ml warm milk
• 90 gm caster sugar
• 2 eggs
• 60 gm butter at room temperature, chopped
• 530 gm plain flour, plus extra for dusting
• ½ tsp vanilla extract
• Vegetable oil, for deep-frying
• 220 gm pure icing sugar, sieved (11/4 cups)
• 3 tbsp lemon juice
• Quince and apple filling
• 350 ml apple cider
• 200 gm caster sugar
• 1 cinnamon quill
• Juice and thinly peeled rind of ½ lemon
• 2 quince (about 370gm), peeled, cored and cut into 2cm dice
• 30 gm butter, chopped, plus extra for buttering bowl
• 3 Granny Smith apples (about 400gm), peeled, cored and diced
• 2 tbsp brown sugar