Holiday Turkey with Sage and Sherried Cider Gravy Recipe - National Turkey Federation

Ingredients

• 2 12-lb WHOLE TURKEYS, fresh or frozen (thawed)
• As needed salt and freshly ground black pepper
• 1 Large lemon, cut in qters
• 14 Large fresh sage leaves
• 4 Slices multi-grain bread
• 1 Large Granny Smith apple, wedged
• 1 Large sweet onion, wedged
• 1 c unsalted butter, softened
• 1 Pint water
• 1 Pint dry sherry
• 1 Pint sparkling apple cider
• 2/3 c flour
• 1++ qt TURKEY BROTH