Sage Roasted Turkey with Caramelized Onion and Sage Gravy Recipe - National Turkey Federation

Ingredients

• 1-1/2 lbs sweet onions, sliced thin
• 2 tbsp canola oil
• 15 lb WHOLE TURKEY, fresh or frozen (thawed)
• 2 tbsp unsalted butter, softened
• 8 Large fresh whole sage leaves
• 1 tbsp canola oil
• 1 Packet giblets, neck, heart and gizzard cut into 1-inch pieces
• 1 c++ TURKEY BROTH
• 1-1/2 tsp chopped fresh sage
• 6 tbsp flour
• 3/4 c dry white wine
• Pinch freshly grated nutmeg