Beauregard Kumara and Pistachio Scones | Delta Kumara | New Zealand
Beauregard Kumara and Pistachio Scones from Delta Kumara , A perfect scone to whip up for a weekend lunch with the family.
Ingredients
- 1 tbsp butter
- 1/2 cup sugar
- 1 egg
- 1 cup Beauregard kumara, cooked and mashed
- 2 cups self raising flour
- large pinch salt
- 2 tbsp milk
- 1/2 cup chopped pistachio nuts (or nuts of your choice)
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