Pistachio Scones Recipe

Ingredients

• 2 cups all-purpose flour, sifted
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup shelled, unsalted pistachios, chopped
• 1/2 cup cold unsalted butter, cut into small cubes
• 2/3 cup whole milk or heavy cream
• 1 large egg
• 1 teaspoon vanilla extract