Rich pistachio scones with lemon curd mascarpone
Scone lovers won't be able to resist this pistachio scone recipe. Spiked with pistachio nuts and paired with lush lemon curd mascarpone, these golden scones are perfect served with a hot cuppa
Ingredients
- Rich pistachio scones
- 3 cup self-raising flour
- 50 gram butter, chopped
- 1/3 cup pistachios, finely chopped
- 3/4 cup milk, plus extra for glazing
- 1 egg
- 1 egg yolk
- 2 teaspoon lemon zest, grated
- 2 tablespoon demerara sugar
- Lemon curd mascarpone
- 1 tablespoon icing sugar
- 250 gram mascarpone
- 1/2 cup lemon curd
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