Capsicum, chilli and hoisin chicken

Ingredients

• 800 grams chicken breast fillets, sliced thinly
• 2 cloves garlic, crushed
• 1 1/2 teaspoon five-spice powder
• 10 centimetre stick (20g) fresh lemon grass, chopped finely
• 2 centimetre piece fresh ginger (10g), grated
• 2 tablespoons peanut oil
• 1 brown onion (150g), sliced thinly
• 1 fresh long red chilli, chopped finely
• 1 red capsicum (200g), sliced thickly
• 1/3 cup (80ml) hoisin sauce
• 2 teaspoons finely grated lemon rind
• 1 tablespoon lemon juice
• 1/2 cup coarsely chopped fresh coriander
• 2 tablespoons fried shallots
• 1 green onion, sliced thinly