Tasty Chinese Chicken Stir-Fry Dish - cookrisp
Enjoy juicy chicken, crunchy cabbage, and vibrant veggies in this savory, quick-to-cook stir-fry. Ideal for busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Ingredients
- 1 bell pepper, any color, sliced
- 1 medium onion, cut into slices
- 1 tbsp oyster sauce (optional)
- 1 pound chicken breast, cut into cubes
- 1 carrot, cut into thin strips
- 2 tbsp soy sauce
- 2 cloves garlic, finely chopped
- 1 tbsp butter
- 1/4 tsp crushed red pepper flakes (optional)
- 2 cups cabbage, diced up
- 1 tsp cornstarch mixed with 2 tbsp water (optional for thicker sauce)
- 1 tsp sesame oil
- 1/2 tsp ground black pepper
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