Ayam Percik

Name: Ayam Percik
Ingredients: 1kg chicken, chopped; 5 stalks lemongrass, chopped; 2 inch galangal, chopped; Salt to taste; Sugar to taste; 5 red chillies, peeled; 4 shallots, peeled; 4 candlenuts, blended; Blend shallots, garlic, candlenuts, seeded red chillies to create a paste.; Add paste in the big pot. Pour Ayam Brand Coconut Milk and bring to boil. Add lemongrass and galangal.; Add the chicken in the pot until well coated. Season with salt and sugar if needed. Let it cook for 30 minutes.; Remove the chicken from the pot and place them on oven tray. Keep the remaining gravy.; Grill in the oven for 10 minutes.; Stir the remaining gravy in the pot until it thickens. Place in a bowl.; Serve chicken with the gravy on side or pour the gravy over the chicken.

www.ayambrand.com.my

Ayam Brand™, a household name in Asia for over 120 years with quality canned products that contain no preservative and are certified halal.

Keywords

Ayam Brand
Malaysia
sardines
tuna
mackerel
baked beans
coconut
quality canned products
no preservatives
no msg
halal

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Ingredients

1kg chicken, chopped
5 stalks lemongrass, chopped
2 inch galangal, chopped
Salt to taste
Sugar to taste
5 red chillies, peeled
4 shallots, peeled
4 candlenuts, blended
Blend shallots, garlic, candlenuts, seeded red chillies to create a paste.
Add paste in the big pot. Pour Ayam Brand Coconut Milk and bring to boil. Add lemongrass and galangal.
Add the chicken in the pot until well coated. Season with salt and sugar if needed. Let it cook for 30 minutes.
Remove the chicken from the pot and place them on oven tray. Keep the remaining gravy.
Grill in the oven for 10 minutes.
Stir the remaining gravy in the pot until it thickens. Place in a bowl.
Serve chicken with the gravy on side or pour the gravy over the chicken.