Pork Carnitas with Apple Cider | Fast Ed

Ingredients

• 1.4 kg boneless rolled pork shoulder
• 2 Tbsp Cajun seasoning
• salt flakes and freshly-milled black pepper
• ¼ cup extra virgin olive oil
• 300ml hard apple cider
• 1 brown onion, finely diced
• 3 sticks celery, finely diced
• 4 cloves garlic, minced
• juice of 1 lime
• 1 cup chicken stock
• 400g can black beans, drained
• white corn tortillas, salsa and guacamole, to serve