Best Pork Carnitas | Recipe Cart | Recipe Cart

Ingredients

• 1 tbsp cumin
• 1 tbsp kosher salt
• 1 tbsp dried oregano
• 1 tsp chipotle chili powder
• 1 tsp smoked paprika
• 2 Oranges (cut in half)
• 2 limes (cut in half)
• orange juice ( as needed (or water), Additional )
• 3-4 lb well-marbled pork shoulder (or butt cut into ~ 1 lb pieces and left at room temp for 15 minutes)
• 1 tbsp oil
• 2 cloves garlic (minced)
• 1 onion (quartered)
• 2 cinnamon sticks
• Corn tortillas (or flour tortillas for serving)
• 1/2 cup chopped cilantro (Toppings (optional))
• Avocado slices (Toppings (optional))
• Lime wedges (Toppings (optional))