Pork Carnitas | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons vegetable oil
• One 3-pound boneless pork shoulder, cut into 1 1/2-inch cubes
• Kosher salt and freshly ground black pepper
• 2 medium yellow onions, halved and sliced
• 2 poblano peppers, seeded and ribs removed, sliced
• 1 tablespoon dried oregano
• 2 teaspoons ground cumin
• 2 teaspoons ancho chile powder
• 3 cloves garlic, minced
• One 12-ounce can lemon-lime soda
• 1 large orange, zested and juiced
• Warm corn or flour tortillas
• Store-bought peach salsa
• Easy Queso, recipe follows
• Fresh cilantro leaves
• 1 pound queso blanco-style processed cheese, cut into 1/2-inch cubes
• One 10-ounce can hot diced tomatoes and chiles
• One 8-ounce jar diced pimientos, not drained