Jimikand Curry Recipe | Elephant Yam | Suran Recipe Maharashtrian Style
If you want to add a unique and flavorful touch to your culinary repertoire, look no further than the Jimikand recipe. Also known as Suran or Elephant Foot Yam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodrecipetips.com.
Ingredients
- 500 grams Jimikand (Elephant Foot Yam), peeled and cut into bite-sized pieces
- 2 medium-sized onions, finely chopped
- 2 tomatoes, pureed
- 2 green chilies, slit lengthwise
- 2 teaspoons ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
- Cooking oil
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