Yam 'Fish' Curry - SHARAN
Photo by Vinita Punjabi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- ½ kg elephant foot yam (suran), peeled, cut into thin squares and steamed
- 1 tsp turmeric (haldi) powder
- 1 tsp unrefined salt
- 4 pieces kokum
- 2 cups water
- 1 sprig curry leaves or fresh coriander leaves, to garnish
- 1 tsp fenugreek seeds (methi dana)
- 1 cup sliced onions
- 2 tbsp minced unpeeled ginger
- 1 tsp minced garlic
- 4-5 Kashmiri red chillies
- 1 tsp mustard (rai) seeds
- ¼ cup grated fresh coconut
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