Camellia Panjabi Spiced Elephant Foot Yam - Suran Masala Curry Recipe

Ingredients

• 500g elephant foot yam
• 1 tsp salt
• 2 tsp lemon juice
• 345ml oil of your choice
• 3 cassia leaves or bay leaves
• 1 dried red chilli, broken into pieces
• 1 tsp cumin seeds
• ¹⁄₈ tsp asafoetida
• 75g chopped onions
• 1 heaped tbsp chopped garlic
• 1 level tbsp chopped ginger
• ½ level tsp chopped green chilli
• ½ tsp ground turmeric
• 1 level tsp red chilli powder
• 1 level tsp garam masala
• 2 tbsp yoghurt, beaten
• 2 tomatoes, finely chopped
• 1½ tsp teaspoons salt
• ½ teaspoon sugar
• 60ml cream
• 15g chopped coriander leaves
• grated ginger, for garnish