Quick & Slightly Spicy Cucumber Pickles
If you’ve got a few hours, you can make homemade pickles that will put a tangy smile on everyone’s face! And there’s no cooking needed! These pickles are the…
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Citrus press
- Spoon
- Refrigerator
Ingredients
- ¼ cup rice vinegar (or substitute white wine vinegar)
- 2 tsps white sugar
- 1 garlic clove, smashed
- ½ tsp crushed chile
- 1 tsp salt (or to taste)
- 1 tsp pepper
- 1 lb (450 grams) Persian cucumbers (about 6) cut lengthwise into quarters or sixths
- 2 Tbsp chopped dill
- 2 Tbsp freshly squeezed lemon
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