Mushroom and Swiss Cheeseburger | Sargento® Foods Incorporated
This sweet and savory twist on a traditional mushroom and Sargento® Creamery Sliced Baby Swiss Natural Cheese cheeseburger is a sure crowd pleaser at your next cookout or gameday tailgate. Top the...
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Cooking tools:
- Grill
- Nonstick skillet
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Instant-read thermometer
- Aluminum foil
- Plate
Ingredients
- Pre-made Onion Bacon Jam OR 2 slices bacon; 1 onion, diced; 1 Tbsp brown sugar; 1 Tbsp apple cider vinegar
- 1 1/2 lb lean ground beef
- 8 slices Sargento® Creamery Sliced Baby Swiss Natural Cheese
- 4 pretzel buns
- 1 bunch of arugula leaves
- 4 Tbsp butter
- 1 yellow onion, sliced
- 1 lb mushrooms sliced
- 1 Tbsp balsamic vinegar
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