Mushroom and Swiss Cheeseburger | Sargento® Foods Incorporated

Mushroom and Swiss Cheeseburger | Sargento® Foods Incorporated

sargento.com

This sweet and savory twist on a traditional mushroom and Sargento® Creamery Sliced Baby Swiss Natural Cheese cheeseburger is a sure crowd pleaser at your next cookout or gameday tailgate. Top the...

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Cooking tools:

  • Grill
  • Nonstick skillet
  • Chef's knife
  • Cutting board
  • Spatula
  • Measuring spoon
  • Instant-read thermometer
  • Aluminum foil
  • Plate

Ingredients

  • Pre-made Onion Bacon Jam OR 2 slices bacon; 1 onion, diced; 1 Tbsp brown sugar; 1 Tbsp apple cider vinegar
  • 1 1/2 lb lean ground beef
  • 8 slices Sargento® Creamery Sliced Baby Swiss Natural Cheese
  • 4 pretzel buns
  • 1 bunch of arugula leaves
  • 4 Tbsp butter
  • 1 yellow onion, sliced
  • 1 lb mushrooms sliced
  • 1 Tbsp balsamic vinegar

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