Nibblous | individual quick trifle
Indulge in a quick and easy individual trifle with raspberry gelatin, sponge cake, custard, and tinned mandarins. Perfect for special occasions or a tasty treat!
Ingredients
- 4 1/2 ounces (135 grams) raspberry gelatine
- 8 (1-centimeter) slices ready made sponge or Madeira cake
- a good glug of sweet sherry
- 15 ounces (425 millilitres) ready made custard
- 6 ounces (175 grams) tinned mandarins
- a few drops vanilla extract
- 1/2 pint (275 millilitres) double cream (heavy cream), lightly whipped
- a small block good quality chocolate
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