Trifle sundaes | Woman and Home Magazine
www.womanandhomemagazine.co.za
Indulge in individual trifle sundaes with raspberries, sponge fingers, and whipped cream—perfect for sharing or enjoying solo!
Ingredients
- 2 platinum-grade gelatine leaves 350g raspberries, plus extra to serve 1tbsp caster sugar
- 100g sponge fingers, broken in half 2-4tbsp kirsch
- 300ml pre-made thick custard 400ml double cream whipped to peaks
- 4 maraschino cherries
- 4 chocolate flakes
- You will need:
- 4 tall sundae glasses
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