Caramel Almond Cake - The Healthy Baker
Inspired by a recipe posted on the lovely blog My Blue and White Kitchen, this cake is absolutely delicious and perfect for afternoon tea or pudding.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- 125ml auzure Canola Oil
- ⅔ cup caster sugar
- 3 eggs, at room temperature
- 1 orange zest
- 1 cup The Healthy Baker Plain Flour
- 2 tablespoons natural greek-style yoghurt
- 2 tablespoons heavy cream, to serve
- 1 punnet sliced strawberries
- For the topping
- 55g butter
- 70g slithered almonds
- 4 tablespoons caster sugar
- 1 tablespoon The Healthy Baker Plain Flour
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