Lentil Eggplant Curry - Good Catch

Ingredients

• 1 tablespoon coconut oil
• 4 cloves garlic, minced
• 1 large onion, diced
• 1 teaspoon fine sea salt
• 1 ½ teaspoon curry powder
• 1 teaspoon cumin
• 1 teaspoon garam masala
• ½ teaspoon ground coriander
• ½ teaspoon ground turmeric
• ¼ teaspoon crushed red pepper flakes
• 2 medium eggplants, cut into 1-inch cubes
• 1 red bell pepper, diced
• 1 (14.5-ounce can) diced tomatoes
• 2 ¼ cups unsalted vegetable broth
• 1 cup red lentils
• ½ cup full-fat canned coconut milk
• 1 package Good Catch® Plant-Based New England Style Crab Cakes