Eggplant & Lentil Apricot Curry | Pick Up Limes

Ingredients

• 2 medium eggplant
• 1 tsp olive oil
• 1 tsp salt
• 1⅓ cup long-grain white rice
• 2 tsp vegetable oil
• 1 medium onion
• 3 garlic clove
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp ground cinnamon
• 1 bell pepper
• 1⅔ cup canned diced tomatoes
• 1 cup cooked brown lentils
• ¼ cup dried apricot
• ½ tsp salt
• ¼ tsp ground black pepper
• ¾ cup unsweetened coconut yogurt
• 5 fresh mint leaves
• ½ lemon