Carrot Potato Soup for 5 Servings

Name: Carrot Potato Soup for 5 Servings
Total time: 40 min
Ingredients: 2 tbsp (28g) unsalted butter; 1 large (200g) yellow onion, finely diced; 2 cloves garlic, minced; 1 stalk celery, thinly sliced; 1 lb (450g) carrots, peeled and sliced; 1 lb (450g) Russet potatoes, peeled and cubed; 1 tsp sea salt; 1/2 tsp freshly cracked black pepper; 4 cups (960ml) low-sodium vegetable broth; 2 sprigs fresh thyme; 1 dried bay leaf; 1 tsp lemon juice

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Master Carrot Potato Soup with our step-by-step guide. Includes exact temp chart and common mistakes checklist. Perfect for weeknight dinners.

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