POTATO SOUP
Tender potatoes and veggies in creamy broth make this delicious soup. Perfect for 8-10 servings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Pot
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Mixing bowl
Ingredients
- 6 to 8 medium potatoes, peeled and diced
- 2 carrots, diced
- 6 celery stalks, diced
- 2 qt. water or chicken broth
- 1 onion, chopped and diced
- 6 Tbsp. butter or margarine
- 6 Tbsp. all-purpose flour
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 1/2 c. milk
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