Chamomile Gelato
Puglia chef Giorgia Goggi infuses gelato bases with fig leaves, lemon balm, and, in this case, fresh chamomile flowers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Ice cream maker
- Instant-read thermometer
- Fine-mesh sieve
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Plastic wrap
- Refrigerator
- Airtight container
- Freezer
Ingredients
- 3 cups whole milk
- 2 1⁄4 cups heavy cream
- 1 cup fresh chamomile flowers or ½ cup dried chamomile flowers
- 1 cup granulated sugar
- 2 tbsp. honey
- 1 tbsp. carob powder
- Pinch of ground turmeric (optional)
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