Chamomile Ice Cream Recipe with Lemon Meringue
Antonia Klugmann's chamomile ice cream recipe features an elegant combination of flavours and textures. The subtle, floral notes of the rich ice cream are countered by the crunchy crumble, while the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Freezer
- Tray
- Airtight container
Ingredients
- 50g of chamomile
- 350g of double cream
- 2 tbsp of honey
- 4 egg yolks
- 50g of sugar
- 1 gelatine leaf
- 200g of 00 flour
- 250g of butter, softened
- 190g of ground almonds
- 250g of sugar
- 1 pinch of salt
- 50g of cornflour
- 250g of sugar, plus 1 tsp extra
- 75g of lemon juice
- 1/2 lemon, zest finely grated, plus extra to serve
- 125g of egg white
- 1/2 tsp matcha
- 1/2 tsp ground ginger
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