Mango Coconut Bread Pudding With Rum Sauce Recipe - Details, Calories, Nutrition Information | Recip

Ingredients

• 1/3 cup raisins
• 4 tbsp dark rum, split for soaking raisins and for sauce
• 1/2 oz unsweetened butter
• 8 cups diced challah
• 1 large mango, peeled cored and diced
• 4 large eggs
• 2 cups milk
• 1/4 cup flaked coconut
• 1/2 tsp grated ginger
• 1/2 tsp vanilla extract
• 1/2 cup light brown sugar
• 1 tsp cinnamon
• 1 tsp grated nutmeg
• 3 1/2 oz unsalted butter
• 1 cup brown sugar
• 1 cup heavy cream
• 1 tbsp flaked coconut
• mango , slices