Saucisson in a brioche | Receta | V-ZUG España

Saucisson in a brioche | Receta | V-ZUG España

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Descubre nuestra receta Saucisson in a brioche ✓ Ingredientes, preparación, accesorios y consejos ✓ Hazla ahora y pruébala con los electrodomésticos V-ZUG.

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Ingredients

  • 1 sausage
  • 250 g flour
  • 3 eggs
  • 125 g butter
  • 20 g sugar
  • 7 g dry yeast
  • 5 g salt

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