Almost Classic French Onion Soup - BriarPatch Food Co-op

Ingredients

• 8 Tbsp olive oil
• 4 large yellow onions, sliced in ¼” half rounds
• 3 cloves garlic, minced
• 1 lb your favorite mushrooms, sliced
• ½ tsp dry thyme or 3 sprigs fresh thyme
• 2 Tbsp Worcestershire sauce
• 8 cups broth – veggie, mushroom or beef
• 1 bay leaf
• 1 bottle La Riojana red wine, your choice
• Kosher salt and ground black pepper
• 16 slices baguette (day old is good)
• 8 slices Gruyere or Swiss cheese
• 3 Tbsp chopped parsley