STONE'S GREEN GINGER WINE CHINESE BEEF RIBS WITH BLACK VINEGAR AND GINGER - Stone's Original

Ingredients

• 3 tbsp olive oil to fry
• 1 tablespoon five spice
• Salt & pepper
• 2 kg beef short ribs
• 2 tablespoons oil to saute
• 8cm piece (40g) ginger, thinly sliced
• 4 shallot’s sliced or 1 large brown onion
• 6 cloves garlic sliced
• 2 stick’s cinnamon
• 5 star anise
• 1 tsp dried chilli flakes
• 1 cup (250ml) Chinese black (Chinkiang) vinegar (from Asian food shops)
• 3/4 cup Stone’s Green Ginger Wine
• 1/2 cup (125ml) light soy sauce
• 2 cups (500ml) beef stock
• 1/2 cup firmly packed brown sugar