chinese bbq ribs

Ingredients

• 2 racks pork back ribs, about 4 pounds
• 1/4 cup white vinegar
• 1/2 cup soy sauce
• 1/3 cup honey
• 1/3 cup Hoisin Sauce
• 2 large garlic cloves, minced
• 2 teaspoons 5 spice powder
• Preheat oven to 400 degrees
• Place ribs and vinegar in a large baking or casserole dish - cover tightly with aluminum foil and bake 75-90 minutes or until very tender
• Mix soy, honey, hoisin, garlic and 5 spice powder - set aside - Remove from oven and carefully lift off foil - watch out for steam
• Heat bbq to medium and place ribs meat side down without sauce - but you can baste the back with the sauce
• Cook until they start to develop grill marks, and turn over - now baste the top
• You could stop here after they grill a bit on this side, or you could baste them a bit more and then give them a couple more minutes meat side down
• Give them one extra basting after they’ve been removed, and just before you serve them