Sarson Da Saag and Makki Di Roti (Tempered Mustard Leaves Curry With C – IndiaBazaar.co.za
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Ingredients
- Mitchell's Sarson Ka Saag / Feuilles De Moutarde Puree - 1 can
- 2 Medium Onions Chopped
- 2 Tablespoons Ginger Garlic Chopped
- 1 Tomato Chopped
- 2 Green Chillis Chopped
- IB Black Pepper Powder - 1/2 tsp
- IB Turmeric Powder - 1/4 tsp
- IB Cumin Powder - 1 tbsp
- IB Red Chilli Powder - 1tbsp
- IB Himalaya Salt Fine To Taste
- IB Makki Atta - 2 Cups
- IB Ajwain - 1 tsp
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