TURKEY WITH WHISKY BRINE | Canadian Turkey
Brine your 4kg turkey with whiskey, sea salt, and maple syrup for 24 hours. Caramelize veggies, stuff with Brussels sprouts & bacon, then roast to perfection. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ab.canadianturkey.ca.
Ingredients
- 1 small 4 kg young turkey, thawed
- About 24 cups water
- 1 cup whiskey
- 3/4 cup sea salt
- 1/4 cup maple syrup
- 2 Tbs peppercorns
- 4 bay leaves
- 3 large garlic cloves, crushed
- 2 celery stalks, sliced
- 1 yellow onion, cut into large chunks
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