Turkey Roasting Guide – Herb & Citrus Turkey Brine - Natures Fare

Ingredients

• Brine
• 6 L water
• 2 TBS Fresh Thyme,
• 3 TBS Dry Sage
• 1 Whole Lemon, halved
• 1 Whole Orange, halved
• 2 TBS Peppercorns
• 8 Bay Leaves
• 1 cup honey
• 7 TBS Salt
• Stuffing
• 10 cups bread crumbs
• 1 ½ cups chicken stock
• 1 cup diced onions
• 1 cup diced celery
• 1 cup diced apples
• ¼ cup butter 2 tbsp garlic
• 2 tsp salt
• 1 tsp pepper
• 1 tsp sage
• 1 tsp thyme