Dry Brined Whole Turkey with French Herbs and White Wine | Reader's Digest Canada

Ingredients

• Carrots, onions, celery and giblets (under turkey, optional)
• 12-14 lb young turkey (about 5.5 -7 kg)
• 1/4 cup room temperature butter
• 6 sprigs each fresh thyme and tarragon (chopped)
• 2-1/2 tbsp Kosher salt
• 1/4 tsp freshly cracked black pepper
• 1 whole lemon cut into 1/8ths
• 4 cloves wholegarlic
• 1 tbsp extra virgin olive oil
• Finely grated zest of 2 lemons
• 1 tsp sweet paprika
• 1 cup dry white wine
• Extra water if pan is dry
• 2 cups turkey broth
• 2 tbsp corn starch
• Sprigs of herbs (for garnish, optional)