Falafel
Cooking Method Put the chickpeas in a large bowl and add enough cold water to cover them by at least 2 inches. Let soak overnight, then drain.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.3alfa.gr.
Cooking tools:
- Blender
- Mixing bowl
- Spoon
- Plastic wrap
- Pot
- Wok
- Slotted spoon
- Paper towel
- Measuring cup
- Measuring spoon
- Colander
- Refrigerator
- Stove
- Kitchen timer
Ingredients
- Large chickpeas boiled
- green onion, roughly chopped
- parsley finely chopped
- cilantro finely chopped
- salt
- chili flakes
- garlic
- cumin
- baking powder
- flour
- Vegetable oil for frying
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