How to prepare Falafel
We explain with step-by-step videos how to make delicious Falafel, a kind of croquette prepared with chickpeas or fava beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theworldinrecipes.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Skillet
- Slotted spoon
- Paper towel
- Plate
- Spoon
Ingredients
- 400 gr. raw chickpeas (hydrated in water 24 hours in advance)
- 2 tablespoons fresh parsley
- 2 tablespoons fresh cilantro
- 1 onion
- 1 garlic clove
- 1 and 1/2 tablespoons cumin powder
- 10 gr. baking powder
- 50 gr. of chickpea flour
- 1/2 cup of the water where they were hydrated
- Vegetable oil
- Salt
- pepper
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