Sauteed Swiss Chard - mds.CulinaryMedicine.org
The bitterness of the Swiss Chard is well balanced by the sweetness of the honey and the creamy flavor of the walnuts.
Ingredients
- 1 tsp Olive oil
- 2 Tbsp Walnuts, shelled (chopped)
- 8 ounce Chard, swiss, raw (thinly sliced)
- 1 tsp Honey
- 1/8 tsp Salt
- 1 to taste Black pepper
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