Sauteed Swiss Chard - Culinary Medicine Home
The bitterness of the Swiss Chard is well balanced by the sweetness of the honey and the creamy flavor of the walnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 tsp. Olive oil
- 2 Tbsp. Walnuts, shelled (chopped)
- 8 ounces Chard, swiss, raw (thinly sliced)
- 1 tsp. Honey
- 1/8 tsp. Salt
- 1 dash Black pepper (to taste)
More Like This
Sauteed Swiss Chard Recipe | Food Network
foodnetwork.com
Sauteed Swiss Chard - Doctor Yum Recipes
recipes.doctoryum.org
Swiss Chard Recipe | Say Mmm
saymmm.com
Swiss Chard Sauteed Swss Chard with Parmesan Cheese
catalpafarmnj.com
Sauteed Swiss Chard - Doctor Yum Recipes
recipes.doctoryum.org
Sautéed Swiss Chard - Marcelle Pick, OB/GYN NP
marcellepick.com
Sauteed Swiss Chard Recipe - Prudent Produce | Prudent Produce
prudentproduce.net
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2005__02__swiss-chard-vertical-a-1600-5d5c61d536854c6a94c3806f672246ca.jpg)
Easy Sautéed Swiss Chard Recipe
simplyrecipes.com