Prawn Paratha Recipe
Prawn Paratha: A seafood-infused twist on classic parathas. It is stuffed with spiced prawns and fresh herbs, a flavorful indulgence!
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Cooking tools:
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Nonstick skillet
- Stove
- Spoon
Ingredients
- 1 cup Prawn
- 2 cups Wheat Flour (or as required)
- 3 to 4 Green Chilli
- 1 cup Onion (chopped)
- 1 cup Mint Leaves
- 1 cup Coriander Leaves
- 2 tsp Turmeric Powder
- 2 tsp Garam Masala
- Little Oil
- Ghee (Clarified Butter)
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