Ginger-Sesame Stir-Fry

Name: Ginger-Sesame Stir-Fry
Ingredients: 2 garlic cloves, minced; 1 (1 ½-inch) knob ginger, freshly grated (about 1 ½ Tbs.); ¼ cup low-sodium tamari or soy sauce; 3 Tbs. rice vinegar (or dry white wine); 1 ½ Tbs. honey; 1 Tbs. sesame oil; 3 Tbs. water; 3 cups cooked brown rice; 1 ½ lbs. skinless, boneless chicken breasts, cut into ½-inch chunks; 2 cups mixed mushrooms, such as bella, shiitake, or button; 1 bunch scallions, white and light green parts only, finely chopped; 1 bunch collard greens, tough stems removed and finely chopped; 3 large carrots, peeled and shredded (about 1 cup); ¼ cup lightly toasted white sesame seeds (optional); ¼ cup cilantro, minced (optional)

blog.barre3.com

This quick stir-fry gets its rich sesame flavor from both sesame seeds and sesame oil, which are healthy sources of essential fatty acids, protein, Vitamins E a

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.barre3.com.

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