Stocks and Gravy Recipes
Discover how to make delicious Turkey Stock and Gravy using giblets, onions, and celery for rich flavor. Perfect for holidays!
Ingredients
- Giblet stock.
- 24-32 fl oz Water
- Omit liver
- Giblets 1 lg or 2 sm
- Onions 2 stalks
- Celery 1
- Bayleaf 2
- Peppercorns 2 t
- Salt (suggest omit) ½ t
- Gd pepper
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