Madie's Kitchen

Ingredients

• 3 Tbsp. unsalted butter
• Reserved turkey backbone, neck, and giblets
• 2 ribs celery (chopped)
• 1 small yellow onion (chopped)
• 1 carrot (chopped)
• 3 cloves garlic (smashed)
• 1/2 cup dry white wine ((example: Chardonnay))
• 8 cups low-sodium chicken broth (nearly 64 oz.)
• 6 sprigs fresh parsley (diced (about 1/4 cup))
• 1 dried bay leaf
• 1 tsp. whole peppercorns
• 1 stick unsalted butter ((8 tbsp.))
• 1/2 cup all-purpose flour
• 4 cups Turkey Stock
• 1 Tbsp. low sodium soy sauce
• 2 tsp. white wine vinegar
• 1 tsp. Kitchen Bouquet
• salt and pepper to taste