Herb Crusted King Salmon - Lyndey Milan

Name: Herb Crusted King Salmon - Lyndey Milan
Ingredients: 4 x 180g salmon pieces, skin-on; 2 cloves garlic; 1/4 bunch basil; 1/2 bunch dill; 1/2 bunch flat-leaf parsley; 1/4 loaf of Turkish bread; 1 lemon; 40ml olive oil (if using a spray oil for the fish you will only need 20mls for the herb crust); 800g chat potatoes; 250g green beans; 50g butter; Extra parsley, chopped (remainder of bunch above)

www.lyndeymilan.com

This can be done for one or for a multitude. It is ideal for catering and for dinner parties as all the preparation before the actual baking.

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Ingredients

4 x 180g salmon pieces, skin-on
2 cloves garlic
1/4 bunch basil
1/2 bunch dill
1/2 bunch flat-leaf parsley
1/4 loaf of Turkish bread
1 lemon
40ml olive oil (if using a spray oil for the fish you will only need 20mls for the herb crust)
800g chat potatoes
250g green beans
50g butter
Extra parsley, chopped (remainder of bunch above)