Sweet ’n Crunchy Baked Cutlets
With the option to “up the ante” or not, this easy-shmeezy dinner will please the youngest to the oldest of your crew. I loved the idea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Dish
Ingredients
- 2 pounds (910 grams) chicken breasts, thinly sliced
- 3 tablespoons Gefen Olive Oil
- 3 cups coarsely crushed cornflake crumbs
- salt, to taste
- 3–4 tablespoons Gefen Honey
- 2 tablespoons balsamic vinaigrette, combined with 1 teaspoon water (optional)
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