Sweet ‘n Pungent Fried Chicken Strips
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Cooking tools:
- Pot
- Mixing bowl
- Whisk
- Stove
- Paper towel
- Tongs
Ingredients
- 1 and 1/2 pounds (680 grams) chicken cutlets, cut into strips
- 1/2 cup flour
- 3/4 teaspoon Haddar Baking Powder
- 1/4 teaspoon salt
- 1/4 cup cold seltzer
- 1 egg
- oil, for frying
- 1 red pepper, cubed
- 1 yellow pepper, cubed
- 1 and 1/2 cups Glicks Pineapple Chunks, drained and cut into smaller cubes if desired
- 1/4 cup Gefen Honey
- 5 tablespoons sugar
- 3 tablespoons Glicks Soy Sauce
- 5 tablespoons sweet chili sauce
- 2 tablespoons fresh lemon juice
- 2 teaspoons Gefen Cornstarch
- 1/3 cup water
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