Sweetie Cutlets

Ingredients

• 2 eggs
• 1 to 2 teaspoons water
• 2 cups Cap’n Crunch cereal
• 1/2 cup Gefen Corn Flake Crumbs
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1 pound chicken cutlets, cut into fingers
• oil, for frying
• 1 teaspoon Gefen Honey
• 1 teaspoon (white) creamy horseradish sauce
• 2 tablespoons Haddar Dijon Mustard
• 1 tablespoon Gefen Yellow Mustard
• 3 tablespoons Gefen Mayonnaise